Old School Warm Spinach Salad with Bacon and Mushroom

Arrange spinach leaves on plates or a serving platter.

Cook bacon until crispy in a large sauté pan. Remove bacon, drain excess fat and return pan to medium heat. Add 2 Tbsp (25 mL) of oil and mushrooms and sauté for 2 to 3 minutes, until soft but not fully cooked. Stir in garlic and mustard powder. Add vinegar, season lightly and stir for one minute. Stir in remaining olive oil, remove