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Charred Hot Pepper Dip
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
A grilled dinner implies dining on the deck or patio. This dip makes a great starter to a supper outdoors, perhaps while a game of horseshoes, badminton or bocce is in progress; or perhaps while you’re relaxing on the hammock — every swing to the left gets you within reach of the dip.
Ingredients
For Dip
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Method
Heat grill on high (or until charcoal briquettes turn half white) and grill whole jalapeño peppers, turning often, until skin is charred, about 5 minutes. Place peppers in a resealable bag and let cool for 15 minutes. While peppers are cooling, peel and slice sweet onion into circles ½ inch (1 cm) thick and grill until marked on both sides, about 8 minutes. Remove from grill and roughly chop. S