Mo’s Saucy Beef Ribs

For Barbecue Rub

For barbecue rub, combine all ingredients and set aside until ready to use.

For a gas grill, preheat to medium and for charcoal, burn long-lasting briquettes until they turn three-quarters white. Score backside of ribs with a sharp knife to open up the tissue, without piercing the meat (this allows the spice flavors in). Rub barbecue rub vigorously over all sides of the ribs, pressing w