Grilled Eggplant with Miso

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

Miso is fermented soybean paste available in Asian food stores and health food stores.

Ingredients

1 lb | 500

Method

Preheat grill to medium-high heat. Trim ends of eggplant and slice into lengths less than ½ inch (1 cm) thick. Grill without oil about 5 minutes on each side, until eggplant is pliable and has light grill marks. Remove slices from grill and stack in a bowl. The residual heat will conti