Grilled Garlic Pita Crisps

Name: Grilled Garlic Pita Crisps
Cuisine: Canadian
Ingredients: pita breads; extra virgin olive oil; garlic; coarse salt; ground black pepper; italian parsley

Preparation info

Serves
8

Difficulty
Easy

Appears in

Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

About

These are crispy and warm — great for scooping up sauce and the last bits of veggies and herbs off your plate.

Ingredients

poc

Americas
Canada
Starter
Vegan

Method

Gently open up pita breads and brush with olive oil. Cut garlic clove in half and rub over pitas. Grill over medium heat (or remaining heat from the grill after making MO’s Saucy Beef Ribs) until just crispy, about 2 minutes on each side. Season, sprinkle with parsley and cut into quarters to serve.