Flame-Kissed Pineapple and Peaches with Lemon Ice

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

The natural sugars in these fruits caramelize as they grill, making a sort of fruit brûlée.

Ingredients

1 | 1 sma

Method

Preheat grill to medium-high heat. Peel pineapple, remove eyes and slice into 16 spears. Quarter and pit peaches, leaving skins on. Brush fruit lightly with melted butter and grill for 2 to 3 minutes on each side, just to warm. Serve fruit warm with lemon ice.