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Lemon Ice
Preparation info
- Makes about
8
cups - Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
So refreshing — and fat-free, too!
Ingredients
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Method
Bring sugar and water up to a simmer in a saucepot over medium-high heat. Simmer for 5 minutes then cool completely.
Stir lemon juice with chilled syrup. Whisk in egg whites, pour into ice cream maker and churn. Spoon ice into a container and freeze until firm.