Herbed Salmon in Brioche with Saffron Yogurt

For Dough

To prepare dough, sprinkle yeast over milk in the bowl of a mixer fitted with the paddle attachment. Allow to dissolve for 5 minutes.

Mix remaining ingredients, except butter, on low speed for 5 minutes. Switch to a dough hook attachment and knead on medium speed for 5 minutes.

Add butter a bit at a time until it has all been incorporated. You may have to pull the dough off the