Saffron Yogurt Sauce

Name: Saffron Yogurt Sauce
Yield: Makes 1½ cups (375 ml)
Cuisine: Canadian
Ingredients: fresh lemon juice; saffron threads; plain yogurt; fine salt

For the Herbed Salmon in Brioche Recipe Opposite

Preparation info

Makes
1½
cups

Difficulty
Easy

Appears in

Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

About

Ingredients

2 Tbsp

Americas
Canada
Sauce
Vegetarian
Gluten-free

Method

Stir lemon juice and saffron threads together and let sit for 10 minutes, to extract saffron color and flavor. Stir lemon juice into yogurt and season to taste. Chill until ready to serve, stirring once before spooning onto plates.