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Boiled New Potatoes
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
There’s something to be said for simplicity! It’s sometimes tempting to overwork food, especially for a chef. Often the best results happen when you do the least!
Ingredients
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Method
Cover mini potatoes with cold salted water and bring up to a simmer, uncovered, over medium-high heat. Simmer until potatoes are tender and pierce easily with a knife. Drain and return potatoes to pot. Over low heat stir in butter, season and serve.