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Anna Olson, Michael Olson
1½
Easy
By Anna Olson and Michael Olson
Published 2010
The Swedish accompaniment to this meal is lingonberry sauce, but as lingonberries are hard to come by in Canada, we substituted cranberries.
Simmer all ingredients in a saucepot over medium heat until cranberries have “popped” and are tender. Remove from heat and chill until ready to serve.