Boston Greens with Maple Vinaigrette

Name: Boston Greens with Maple Vinaigrette
Cuisine: Canadian
Ingredients: white wine vinegar; dried mustard powder; pure maple syrup; extra virgin olive oil; ground black pepper; fresh chives; boston lettuce; celery; orange; coarse salt; ground pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

About

A little sweetness in a vinaigrette adds depth of flavor, giving your palate an opportunity to savor all the tastes.

Ingredients

For Maple Vinaigrette

2 Tbsp

Americas
Canada
Leftovers
Gluten-free
Vegan

Method

For vinaigrette, whisk vinegar, mustard powder and maple syrup until evenly blended. Slowly drizzle in olive oil while whisking. Stir in salt, pepper and chives and chill until ready to serve.

For salad, place Boston lettuce in a bowl and top with celery and orange. Toss with vinaigrette, sprinkle lightly with salt and pepper and serve.