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6
Easy
By Anna Olson and Michael Olson
Published 2010
No fancy methods here — just pure chocolate satisfaction.
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Heat cream to just below a simmer and pour over chopped chocolate. Let sit a minute, then gently whisk together. Chill completely. Once chilled, whip chocolate cream to medium peaks and spoon into serving bowls (or just sit there on the couch with a big spoon).
