Spanish Hot Chocolate

Name: Spanish Hot Chocolate
Cuisine: Canadian
Ingredients: 2% milk; bittersweet chocolate; instant skim milk powder; fine salt

Preparation info

Appears in

Published 2010

This thick hot chocolate is meant to be enjoyed in small amounts. It’s great for cookie-dunking, too!

Ingredients

2 cups

500

Heat milk to a scald and stir in chocolate, skim milk powder and salt. Stir until thick and evenly blended and serve in small cups.