Chocolate Orange Cake

Preparation info
  • Makes

    one

    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

This is a moist and rich chocolate pound cake, perfect for when brownies just aren’t enough.

Ingredients

4 oz | 125

Method

Preheat oven to 375°F (190°C) and grease an 8-inch (20-cm) square pan. Line with parchment paper.

Melt chocolate over a pot of gently simmering water, stirring constantly (or melt in microwave on medium heat, stirring intermittently). Set aside to cool. Cream butter, cream chee