Chocolate Pistachio Truffles

Name: Chocolate Pistachio Truffles
Cuisine: Canadian
Ingredients: whipping cream; bittersweet chocolate; brandy; dark chocolate; white chocolate; unsalted pistachios

Preparation info

Makes about
30

Difficulty
Easy

Appears in

Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

About

Truffles aren’t difficult to make. Before you know it, you’ll be sitting in front of the TV with your frou-frou slippers on, eating bonbons.

Ingredients

For Ganache

1 cup

Americas
Canada
Chocolate
Vegetarian
Gluten-free
Low calorie

Method

Heat the cream to just below a simmer and pour over chocolate. Stir gently to blend, stir in brandy, if using, and cool to room temperature. Beat with a whisk to make a little fluffy, then let cool in the fridge for about half an hour before making truffles.