Sour Cream Doughnuts

banner
Preparation info
  • Makes

    24

    doughnut bites
    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

This recipe also qualifies for our “Frying Time” menu but, really, what goes better with a cup of coffee than a fresh, warm doughnut?

Ingredients

½ cup | 125

Method

Whisk sour cream, buttermilk, sugar, egg and salt together. Sift together flour, baking soda and nutmeg and add to sour cream mixture, stirring just to blend. Let dough sit while heating oil.

Heat 2 inches (5 cm) of oil in a high-sided pot to 350°F (180°C), measured on a fryer or sugar thermometer. With a small ice cream scoop, or with a tablespoon, drop spoonfuls of dough carefully int