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24
doughnut bitesEasy
By Anna Olson and Michael Olson
Published 2010
This recipe also qualifies for our “Frying Time” menu but, really, what goes better with a cup of coffee than a fresh, warm doughnut?
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Whisk sour cream, buttermilk, sugar, egg and salt together. Sift together flour, baking soda and nutmeg and add to sour cream mixture, stirring just to blend. Let dough sit while heating oil.
Heat 2 inches (5 cm) of oil in a high-sided pot to 350°F (180°C), measured on a fryer or sugar thermometer. With a small ice cream scoop, or with a tablespoon, drop spoonfuls of dough carefully int
