Anna Olson, Michael Olson

Cranberry Pecan Biscotti

Preparation info
  • Makes about

    3½ dozen

    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

It would be silly not to include a biscotti recipe in this chapter. It’s a coffee shop staple, after all.

Ingredients

2 cups | 500

Method

Preheat oven to 350°F (180°C). Sift flour, baking powder, cinnamon, baking soda and salt into a bowl and set aside. Cream butter and sugar until smooth. Add eggs, one at a time, and mix in well. Stir in vanilla. Add flour mixture and stir just until blended. Stir in pecan halves and cr