Strawberry Fritters with Honey Cream

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

What a pleasant surprise this makes from other deep-fried desserts.

Ingredients

4 cups | 1

Method

Wash and hull strawberries and place on a baking sheet lined with paper towel to dry.

Heat oil in a pot over medium-high heat to 350°F (180°C). This will take about 8 minutes. Combine 1 cup (250 mL) flour with baking powder and salt. Whisk in egg and cold water until smooth. Dust each strawberry with a little flour, shake off and dip into batter. Using a pair of tongs, place fritter in