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6
Easy
By Anna Olson and Michael Olson
Published 2010
What a pleasant surprise this makes from other deep-fried desserts.
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Wash and hull strawberries and place on a baking sheet lined with paper towel to dry.
Heat oil in a pot over medium-high heat to 350°F (180°C). This will take about 8 minutes. Combine 1 cup (250 mL) flour with baking powder and salt. Whisk in egg and cold water until smooth. Dust each strawberry with a little flour, shake off and dip into batter. Using a pair of tongs, place fritter in
