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4
Easy
By Anna Olson and Michael Olson
Published 2010
When was the last time you made a Montecristo sandwich? That long, huh? The combination of ham and cheese dipped in egg and cooked like French toast is a perfect way to fuel the gang for a day of errands and housework — and maybe even a little fun.
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Cut bread into 1½-inch (4-cm) slices and, with a paring knife, cut a slit in the center of each slice, creating a pocket. Wrap a slice of ham around each slice of cheese and insert it into the center of the bread. Whisk eggs with milk and nutmeg.
