Spiced Poached Fruits

Name: Spiced Poached Fruits
Cuisine: Canadian
Ingredients: bartlett pears; fresh apricots; crispin apples; granny smith apples; pitted prunes; sugar; honey; water; fresh lemon juice; cinnamon sticks; whole cloves; whole star anise; green cardamom pods

Preparation info

Serves
8

Difficulty
Easy

Appears in

Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

About

Feel free to mix up the fruits to suit your taste.

Ingredients

Americas
Canada
Brunch
Gluten-free
Vegetarian

Method

Preheat oven to 375°F (190°C). Arrange prepared fruits in a baking dish. Heat sugar, honey, water, lemon juice and spices in a saucepot to dissolve sugar, and pour over fruit. Cover dish and poach in the oven for 35 to 45 minutes, until the apples and pears are tender. Remove whole spi