Pecan Streusel Coffee Ring

Name: Pecan Streusel Coffee Ring
Cuisine: Canadian
Ingredients: instant dry yeast; warm water; 2% milk; egg; sugar; all-purpose flour; fine salt; cream cheese; dark brown sugar; breadcrumbs; ground cinnamon; ground cardamom; unsalted butter; pecans; egg white

Preparation info

Serves
8 to 12

Difficulty
Easy

Appears in

Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

About

This pecan twist coffee cake is really fun to make and freezes well if you don’t finish eating it all.

Ingredients

For Dough

2 tsp

Americas
Canada
Cake
Brunch
Baking
Vegetarian

Method

For dough, dissolve yeast in water in the bowl of a stand mixer and let sit for 5 minutes. Add milk, egg and sugar and blend. Add flour and salt and mix for 1 minute to combine. Add butter and cream cheese and knead for 5 minutes on medium speed. Place dough in a lightly oiled bowl, cover and let rest 1 hour.

For streusel, combine brown sugar, breadcrumbs, cinnamon and cardamom. Cut but