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Shrimp and Mushroom Tarts
Preparation info
- Makes
12
tarts - Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
We enjoyed these as we packed like sardines into a tapas bar in San Sebastián. The tarts were easy to pop into our mouths as we were jostled by the crowds fueling up before an important soccer match.
Ingredients
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Method
In a sauté pan over medium-high heat, add oil, onion and pepper. Sauté for 5 minutes until onion is tender. Add garlic and mushrooms and sauté until mushrooms are soft and pan is dry. Add tomato sauce, brandy and cream and cook 5 minutes to reduce. Add shrimp to warm through, and season to taste. Spoon into baked tart shells and garnish with chopped parsley and Parmesan cheese. Serve warm.