Anna Olson, Michael Olson

Almond Flan

Preparation info
  • Makes

    One

    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

This smooth, silky custard refreshes you more than it fills you.

Ingredients

1¾ cups | 400

Method

Preheat oven to 375°F (190°C). In a sauté pan melt 1 cup (250 mL) sugar over high heat with 2 Tbsp (25 mL) water. Cook the sugar without stirring until golden brown (3 to 4 minutes) and pour into an ungreased 9-inch (23-cm) round cake pan. Swirl sugar around bottom to coat. Place pan i