Peach Pie with Peach Ice Cream

For Crust

For crust, combine flour with salt. Cut in butter and shortening until dough is a roughly even crumbly texture. Add lemon juice and water and blend just until dough comes together. Shape into a disk, wrap and chill for 30 minutes.

Cut dough into 4 equal pieces. On a lightly floured surface, roll out dough into a circle large enough to fit a 9-inch (23-cm) pie pan. Line pan with pastry a