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Poule Au Pot
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
Hmm, chicken in a pot? Well, when we ordered this at the bistro of the same name, we were surprised to each get our own pot, with enough chicken and vegetables to feed a family. This wasn’t an error: they were single servings.
Ingredients
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Method
Rinse chicken pieces, place in a large casserole or stewing pot and cover with water. Bring to a boil, skim off the froth that has collected at the surface and reduce heat to simmer.
After 15 minutes, skim again and add onions, celery, parsnips, carrots, turnips, garlic, thyme, bay leaves and nutmeg. Cook 10 minutes, add potatoes and simmer another 25 minutes until potatoes are tender a