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Soft Cheeses and Salad
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
At the same restaurant where we enjoyed the Poule au Pot, we finished our meal with a simple salad and a gigantic piece of raw milk Brie. Hello, Mediterranean diet!
Ingredients
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Method
Wash and tear lettuce into bite-sized pieces and drain or spin-dry. Trim the bottom off the watercress and leave the stems whole. In a mixing bowl, toss the lettuces with the vinaigrette, a pinch of salt and the green onions. Arrange on a plate and top with the apple slices.
Cut the Brie into 4 wedges and place alongside the salad greens. Serve with a grinding of pepper from the pepper