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Lemon Chocolate Tart
- Makes
One
- Difficulty
Easy
By Anna Olson and Michael Olson
Published 2010
This recipe combines the best of two of the finest French bistro desserts: Tarte au Citron and Tarte au Chocolat. Both are slender, intensely flavored desserts, and only a small slice is meant to be served. In this recipe, we add the refreshing taste of lemon to a chocolate tart. What a great combination!
Ingredients
For Crust
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Method
To prepare crust, cream butter and sugar together. Stir in egg yolks, adding one at a time. Sift together flour, cocoa, lemon zest and salt and add to butter mixture. Mix until dough just comes together. Shape into a disk and chill until ready to roll. If preparing ahead of time, pull dough from fridge an hour before rolling.
On a lightly floured surface, roll out dough to just over ¼ i