Wiener Schnitzel with Lemon and Capers

Have your butcher cut the cutlets as thinly as possible, or pound them gently with a meat mallet to the desired thickness.

Set up three dishes to make a “breading station.” The first will contain the flour, the second the egg wash (the egg and milk mixed together) and the third the breadcrumbs.

Season the meat with a little salt and pepper and carefully dredge each piece, one at