Mustard Seed Spaetzle

Stir the flour, mustard and salt together by hand. Add eggs and water and beat with a wooden spoon until dough is elastic, but still sticky.

Meanwhile, bring a large pot of salted water to a boil. Place a colander over the pot and pour in the batter. Stir vigorously with a whisk or rubber spatula to force the batter through the holes of the colander. You must do this quickly before the