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Frozen Rhubarb Parfait
Preparation info
- Serves
10
- Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
In Italy, they call this frozen mousse a semifreddo.
Ingredients
For Rhubarb
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Method
For rhubarb, simmer rhubarb, sugar and vanilla until soft. Purée and set aside to cool.
To prepare parfait, whip egg yolks in a stand mixer fitted with the whisk attachment, or with electric beaters, until thick and foamy. Bring ⅔ cup (150 mL) sugar and water up to a boil over high heat.