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Warm Buttered Radishes
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
These radishes, warmed to take off their edge, retain their crunch and follow this menu’s springtime-on-a-plate theme.
Ingredients
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Method
Melt butter in a sauté pan over medium heat and add radish quarters. Toss radishes in pan to warm, just for 3 minutes. Season lightly and serve.