Anna Olson, Michael Olson

Strawberry Jellies with Black Pepper Shortbread

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

Black pepper heightens the flavor of strawberries. These easy cookies add a nice spice to a fresh strawberry gelatin dessert.

Ingredients

For Strawberry Jellies

4 cups |

Method

For strawberry jellies, purée strawberries with sugar and strain. Soften gelatin in white wine for 5 minutes. Heat wine on low heat, stirring until gelatin dissolves. Pour wine into strawberry purée and mix well. Pour into wine glasses or dessert cups and chill for at least four hours before serving.

For shortbread, cream together butter and icing sugar until smooth. Stir in lemon zest,