Advertisement
Corn Zucchini Griddle Cakes
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
When the heat of summer forces you to keep it light, a side dish like this makes an easier accompaniment than potatoes.
Ingredients
| | |
Method
Stir zucchini, corn, flour, egg, baking powder and salt in a large bowl. Allow batter to rest 10 minutes. Heat the butter until it foams in a large skillet. Drop spoonfuls of the batter into the butter and fry over medium heat for 4 minutes per side until golden brown.