Anna Olson, Michael Olson

Nectarine Blueberry Strudel

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

A strudel made with phyllo pastry is an easy way to get a baked dessert to the table without fussing with pastry doughs, especially if it’s hot outside.

Ingredients

4 | 4

Method

Preheat oven to 350°F (180°C). Toss diced nectarines with blueberrries, sugar, flour, cinnamon and nutmeg and set aside. Lay 1 sheet of phyllo pastry on work surface (keep unused phyllo under a moist towel to prevent drying). Brush sheet with butter and lay a second sheet of phyllo on