Caramelized Onion Risotto with Oven-Roasted Tomatoes

Name: Caramelized Onion Risotto with Oven-Roasted Tomatoes
Cuisine: Canadian
Ingredients: plum tomatoes; fine salt; sugar; garlic; vegetable oil; onions; arborio rice; white wine; chicken stock; parsley; unsalted butter; parmesan cheese; coarse salt; ground black pepper

Preparation info

Serves
6

Difficulty
Easy

Appears in

Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

About

Now a familiar dish on North American tables, risotto was once limited to households with Northern Italian roots. It’s a wonderful first course and can be modified to reflect seasonal ingredients in any number of ways. Bravo!

Ingredients

For Oven-Roasted Tomatoes

Americas
Canada
Starter
Gluten-free
Autumn

Method

To roast the tomatoes, preheat oven to 250°F (120°C) and line a baking sheet with parchment paper. Core tomatoes and cut into 6 wedges. Toss in salt, sugar and garlic and lay, skin side down, on prepared pan.