Potato Cheddar Stuffed Pork Loin with Cider Glaze

For Stuffing

For stuffing, sauté bacon and onion in a skillet over medium heat until onions are translucent, about 6 minutes, and remove from heat. Drain excess fat and add garlic to pan, stir and set aside. Cook potatoes in boiling, salted water until tender and drain. Mash potatoes roughly with onion mixture and season to taste. Stir in grated cheddar and allow to cool completely.

For pork roast,