Warm Apple and Hazelnut Crêpes

For Crêpes

For crêpes, blend all ingredients with a hand blender (or in a food processor) and let batter rest for 20 minutes. If you are whisking by hand, strain batter before resting.

To make crêpes, heat a large non-stick pan over medium heat. Spray with food release, or lightly coat with oil (repeat only as needed while you cook crêpes). Pour ¼ cup (50 mL) of batter into the center of the pan a