Garlic Roasted Turkey Breast

Name: Garlic Roasted Turkey Breast
Cuisine: Canadian
Ingredients: shallots; garlic; extra virgin olive oil; fresh thyme; turkey breast; unsalted butter; coarse salt; ground black pepper; balsamic vinegar

Preparation info

Serves
6

Difficulty
Easy

Appears in

Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

About

A great alternative to chicken, turkey isn’t just for the holidays. The smaller breasts are juicy, tender and sweet.

Ingredients

2 cups

500

Americas
Canada
Main course
Gluten-free
Winter

Method

Preheat oven to 325°F (160°C). Toss shallots and garlic with olive oil and spread over the bottom of a roasting pan or baking dish. Arrange thyme over shallots and place turkey breast on top. Rub turkey with butter and season with salt and pepper.