Ribeye Steak a La Plancha

Let the steaks sit at room temperature for 30 minutes to take the chill out of the meat. Coat both sides of each steak with the black pepper.

Heat a cast iron skillet (or several) until very hot — until the pan literally starts to smoke. For each steak, sprinkle 1 tsp (5 mL) of coarse salt onto the skillet. Allow the salt to heat up and drop in the steaks. Open a window or turn on the f