Chilled Corn, Peach and Basil Buttermilk Soup

In a sauté pan over medium heat, add oil and onion. Sauté onion for 5 minutes until translucent, then add corn. Sauté until corn is tender and yellow, about 3 minutes. Remove from heat and cool.

In a blender or food processor, blend two-thirds of the corn mixture with peaches and basil leaves. Pour in buttermilk while blending and add honey. Pour soup into a bowl and stir in remaining c