Advertisement
Dry Rub Pork Ribs
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
The secret is in the spice! You’ll love this blend of spices that works well for just about any grilled meat. Then finish ’em off with a juicy “mop.”
Ingredients
For Ribs
| | |
Method
Peel away the thin membrane of the pork ribs from the interior of the rib cage. You can use the tine of a fork to start and then simply pull away with your finger (although thin, this membrane is tough when cooked).
Blend all the spices together and rub evenly onto both sides of the ribs. Set on a tray and refrigerate to allow the spice rub to “set” into the meat, at least 45 minutes.</