Spicy Boiled Potatoes

Wash potatoes and cover with cold water in a large saucepot. Split peppers in half and add to water along with 2 Tbsp (25 mL) coarse salt, bay leaves and white vinegar. Bring potatoes up to a simmer, uncovered, and cook until fork-tender. Drain thoroughly and remove peppers and bay leaves. Toss warm potatoes with butter and dress with remaining coarse salt, celery salt and black pepper. Serve i