Corn on the Cob with Onion Butter

Peel off outer corn husks, leaving a single layer surrounding kernels. Remove silk and soak corn in water for at least an hour before grilling.

For onion butter, beat softened butter with red onion, green onion, mustard and onion powder and season to taste with salt and pepper, and cayenne pepper. Remove corn from water and gently peel away husk but don’t remove it. Rub corn with butter