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Peaches Foster
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
At a summer barbecue, most people are so relaxed that you’ll have spare time in between batches.
Ingredients
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Method
Peel and slice peaches. In a sauté pan over high heat, melt butter and brown sugar together until bubbling. Squeeze in orange and lemon juices and stir. Add rum, watching out for flames. Sprinkle in cinnamon and wait until sauce bubbles again. Add peaches, stir for 1 minute and remove from heat. Spoon over ice cream and enjoy!