Lobster Mango Salad with Lime and Coriander

Bring a large pot of water to a boil and add 2 Tbsp (25 mL) of salt. Dunk 2 lobsters completely into the water, turn off heat, cover and let stand 10 minutes; remove the lobsters and allow to cool completely. Return pot to the boil and repeat with remaining lobsters, 2 at a time. To shell lobsters, work over a tray or large bowl and remove the tail and claws. Press the underside of the tail to