Grilled Lamb Loin with Sundried Tomato Vinaigrette

Name: Grilled Lamb Loin with Sundried Tomato Vinaigrette
Cuisine: Canadian
Ingredients: sundried tomatoes; flat leaf parsley; balsamic vinegar; water; ground black pepper; boneless lamb loins; garlic; fresh thyme; cracked black pepper; extra virgin olive oil; coarse salt

Preparation info

Serves
12

Difficulty
Easy

Appears in

Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

About

A delicate portion of lamb grills up beautifully. The tang of a sundried tomato vinaigrette keeps it summery and lively.

Ingredients

For Vinaigrette

⅔ cup

Americas
Canada
Main course
Gluten-free
Low carb
Keto
Low calorie
Summer

Method

For vinaigrette, purée all ingredients in a food processor and season to taste. Chill until ready to serve.

For lamb, preheat grill to highest setting. Marinate the lamb in the garlic, thyme, pepper and oil at room temperature for 20 minutes. Add salt and place on grill. After