Summer Berry Pudding

Combine berries, water, sugar and lemon juice in heavy large saucepan. Bring to simmer, stirring occasionally. Strain berry mixture, reserving juices.

Line twelve 5-oz (150-g) ramekins with plastic wrap, so it hangs over the sides. Using a 2½-inch (6-cm) round cookie cutter, cut out 24 rounds from bread slices. Trim crusts from 16 remaining bread slices and cut each slice into 4 equal s