Roast Rack of Pork with Apricot Mustard Glaze

Name: Roast Rack of Pork with Apricot Mustard Glaze
Cuisine: Canadian
Ingredients: pork; fresh thyme; onion; garlic; apricot jam; coarse grain mustard; coarse salt; ground black pepper

Preparation info

Serves
8

Difficulty
Easy

Appears in

Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

About

This is a showpiece, a roast to put on your grandest platter and parade around the room before you carve it up.

Ingredients

For Roast

Americas
Canada
Main course
Gluten-free

Method

Preheat oven to 375°F (190°C). Place pork rack in a roasting pan and sprinkle with thyme, salt and pepper. Roast for 20 minutes at 375°F (190°