Pumpernickel Bread Pudding

Preparation info
  • Serves

    8 to 10

    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

Earthy rye characteristics come through in this deeply flavored, but fluffy, savory bread pudding.

Ingredients

5 Tbsp | 75

Method

Preheat oven to 350°F (180°C). Butter the sides of a 9-inch (23-cm) square baking dish and rub with a piece of the garlic. In a sauté pan over medium heat melt remaining butter. Add onion and celery and cook, stirring often, until translucent, about 5 minutes. Stir in lovage, thyme and